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Quiche


En svært allsidig oppskrift som kan brukes til både middag og dessert.

Bunn:
1,5 dl hvetemel
50 g romtemperert smør
2 ss vann

Slik gjør du det:
Blande mel, smør, og vann og kna til en deig.
Sett i kjøleskapet i 30 min.
Kjevle flat og legg i en paiform.
Stek denne på 200 grader i 10–20 min.

La paibunnen og formen stå og kjøle seg ned.

Så er det bare å ha i hva enn slags fyll du vil. Her kommer oppskrift og gjøremåte til en quiche lorraine.

Fyll:
2 egg
1,5 dl melk
Litt salt og pepper
100 g revet ost
100 g skinke

Slik gjør du det:
Visp egg, melk, salt, og pepper.
Fordel skinke og ost (eller hva enn du føler for) over den avkjølte bunnen.
Hell over eggesmeten.
Stek i 20-30 min på 200 grader til fast-ish.

Voila!

A very versatile recipe that can be used as both a dinner and a dessert.

Crust:
1,5 dl all-purpose flour
50 g room tempered butter
2 tablespoons water

How to do it:
Mix flour, butter, and water in a bowl and knead it to a dough.
Cover it with cling film and put it in the fridge for 30 minutes.

Take the dough out and take a rolling pin to it and put it in your pie dish.
Put it in an oven (heated to 200 degrees Celsius (400 degrees Fahrenheit) for 10–20 minutes.
Then let the pie crust and the dish cool down.

Then just add whatever kind of fillings you want

the time) Most times How to get viagra clear but may be meaningful in certain men. The.

. Here’s the recipe for a quiche lorraine.

Fillings:
2 eggs
1,5 dl milk
Some salt and pepper
100 g grated cheese
100 g ham

How to do it:
Whisk eggs, milk, salt, and pepper.
Add the ham and cheese (or whatever you want) over the cooled crust.
Pour over the egg mix.
Then put it in the oven for 20–30 minutes on 200 degrees C (400 degrees F) untill it’s kind of firm
.

Voila!



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