Billig, mettende, og godt.
Ingredienser for 4 personer:
4 gule løk
50 g smør
2 ss (oliven)olje
1/2 dl hvetemel
2 l kraft / buljong (vi bruker okse) (ev. vann)
salt og pepper
8 stk loffskiver, enten hele eller oppskjærte
1 dl revet ost
Slik gjør du det:
Sett ovnen på 275 grader over- og undervarme.
Skrell og skjær løken i tynne ringer.
Varm smør og olje i en gryte.
Ha i løkringene og la dem surre på svak varme i rundt et kvarter. Løken skal bare så vidt få farve.
Rør melet sammen med løken i gryten.
Spe med kraft / buljong eller vann, og la det koke i 20 – 25 minutt.
Smak til suppen med salt og pepper.
Hell den over i en stor, ildfast suppeterrin, eller fordel den på fire små.
Del opp loffskivene i passe store biter om terrinene dine har smale åpninger, eller legg de hele oppi hvis ikke.
Strø osten over skivene.
Sett i ovnen i noen minutt til osten bobler lett og er gyllen, før du tar den ut.
Servér med én gang
—
Cheap, fills you up, and tasty.
Ingredients:
4 yellow onions
50 g butter
2 tablespoons (olive )oil
1/2 dl all-purpose flour
2 l broth / bouillon (we use beef) (you can also use water)
Salt and pepper
8 loaves of white bread (either whole or cut into pieces)
1 dl grated cheese
How to do it:
Set the oven at 275 degrees Celsius (527 Fahrenheit) upper and lower heat.
Peal and cut the onions in thin rings.
Heat butter and oil in a pot.
Add the onion rings and let them simmer on low heat for about 15 minutes. The onions should barely get golden.
Stir in the flour with the onions.
Add the broth / bouillon and let it boil for 20 – 25 minutes.
Salt and pepper to taste.
Pour it over in a big, fireproof soup tureen, or in four small ones.
Cut the loaves of bread in bits that fit your tureen if it has a small opening, or just put them in if your tureens are regular size.
Sprinkle the grated cheese over the loaves.
Put the tureen(s) in the oven for a couple of minutes, untill the cheese barely bubbles and is golden, before removing it.
Serve at once.
Much yum.
Peel 3 onions.
Slice them up.
Add butter and oil to a pan.
Add the onions and let them simmer for 15 minutes.
Boil water and bouillon.
This is how you want your bouillon / broth / stock to be.
After 15 minutes, add flour to the onions.
Stir it together.
Add your bouillon / broth / stock.
Stir well and boil for 20 - 25 minutes (or longer, I'm not your boss).
Cut your bread into smaller parts (or leave them be).
Add the soup to fire-proof tureens.
Add the bread on top of the soup.
Then add cheese on top of the bread.
Put in the oven for a few minutes until it looks like this.
Datasmurf
Recent tracks
Comfortably Numb (800 % Slower)
Pink Floyd
now playing...Allons-y (2)
Pink Floyd
37 minsAllons-y (1)
Pink Floyd
39 minsMarooned
Pink Floyd
45 minsSorrow
Pink Floyd
53 minsTerminal Frost
Pink Floyd
60 minsRecent Comments
- admin on Kinder Maxi-ostekake (Kinder Maxi cheesecake)
- Linda Moland on Kinder Maxi-ostekake (Kinder Maxi cheesecake)
- Livet med en kronisk sykdom – Sjur Vaage on Ønskes: Et sosialt liv
- Martini on 2021: Kvinnedagen i det andre COVID-19-året
- Video & pictures from our trip to Cali and Nevada Oct – Nov 2016 – Sjur Vaage on Bursdag i Dødens dal
-
Recent Posts
Archives
Categories
-
Recent Posts
Recent Comments
- admin on Kinder Maxi-ostekake (Kinder Maxi cheesecake)
- Linda Moland on Kinder Maxi-ostekake (Kinder Maxi cheesecake)
- Livet med en kronisk sykdom – Sjur Vaage on Ønskes: Et sosialt liv
- Martini on 2021: Kvinnedagen i det andre COVID-19-året
- Video & pictures from our trip to Cali and Nevada Oct – Nov 2016 – Sjur Vaage on Bursdag i Dødens dal
Datasmurf
Archives
- December 2022
- November 2022
- October 2022
- August 2022
- June 2022
- January 2022
- October 2021
- March 2021
- January 2021
- July 2020
- March 2020
- January 2020
- December 2019
- November 2019
- October 2019
- August 2019
- July 2019
- May 2019
- March 2019
- February 2019
- January 2019
- December 2018
- October 2018
- July 2018
- April 2018
- March 2018
- January 2018
- December 2017
- October 2017
- September 2017
- August 2017
- July 2017
- April 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- June 2016
- May 2016
- April 2016
- March 2016
- January 2016
- December 2015
- November 2015
- October 2015
- June 2015
- May 2015
- January 2015
- December 2014
- November 2014
- September 2014
- July 2014
- March 2014
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- February 2013
- September 2012
- August 2012
Categories
Stats
- Total Stats
- 1 Author
- 107 Posts
- 308 Pages
- 504 Tags
- 68 Comments
- 25 Comment Posters
- 7 Links
- 7 Post Categories
- 1 Link Category
- 10 Most Commented Posts
- Ønskes: Et sosialt liv - 10 comments
- Video & pictures from our trip to Cali and Nevada Oct – Nov 2016 - 7 comments
- Inspirerende kvinner - 3 comments
- Enkle triks for å nyte finværet som PC-nerd - 2 comments
- Design … yet again - 2 comments
- Lindsey Stirling - 2 comments
- Politikk og sånn - 2 comments
- 2019 – tanker og betraktninger av Sjur H. Vaage - 2 comments
- I am a muppet - 2 comments
- Before and after - 2 comments
- Total Stats