En veldig god konfekt som kan lages på mange slags vis med hva enn du vil.

Ingredienser
500 g sjokolade (jeg blander mye rart, men det går vanligvis med en mørk kokesjokolade, en lys kokesjokolade, dronningsjokolade, Stratos, og Stratos Salty Caramel.)
Salt karamell-saus
2 poser dumle
3,5 dl peanøtter
2 gode handfuller marshmallows (delt i seks, ev. mini-marshmallows om du klarer å oppdrive det)

Slik gjør du det
Del dumlene i tre og ha i en bolle sammen med peanøttene og de marshmallowsene.
Finn frem en langpanne eller annen form og kle den med bakepapir (jeg bruker en 30 x 20).
Smelt sjokoladen i vannbad, tilsett litt salt karamell-saus, og hell den over resten av ingrediensene.
Bland dette godt og hell det over i formen før det stivner, prøv gjerne å flat den ut så mye som du kan, så blir det enklere å dele den opp senere.
Sett forma i kjøleskapet og vent til det stivner (jeg gjør det vanligvis over natta, men det holder sikkert med noen timer).

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A very good sweet that you can make in many ways with whatever you want.

Ingredients
500 g chocolate (I mix a lot of different ones, dark, light, milk, salty caramel)
Salty caramel sauce
2 bags of Dumle
3,5 dl peanuts
2 handfulls of marshmallows (cut in six smaller pieces, or just use mini marshmallows if you can get your hands on those)

How to do it
Cut the Dumle in three  and add it to a bowl with the peanuts and the marshmallows.
Find a baking tray or sheet or something like that and line it with baking paper (I use a 30 x 20 tray).
Melt the chocolate over a pot of boiling water (make sure that the water never touches the chocolate or that the choclate starts boiling), add the salty caramel sauce, and pour it over the rest of the ingredients.
Mix it and pour it into the tray or sheet before it hardens, try to make it as flat as you can, it’ll make for easier cutting later.
Put the tray/sheet in the fridge and wait (I usually wait over night, but you’re probably okay after some hours).

Ingredients (minus the salty caramel sauce which I didn't remember until I was mixing it).

Chop your chocolate.

Chopped ingredients.

Melt the chocolate over boiling water.

Stirring makes the melting process go faster.

Add the dumle in the bowl with the peanuts and marshmallows.

Get a baking tray and line it with baking paper.

Pour the melted chocolate over the other ingredients.

Mix it.

Mix it real good.

Pour the chocolate-y mass into the lined baking tray.

Start chopping.

Enjoy with a cup of warm cocoa.