Dette er en oppskrift jeg fant da jeg lette efter noen nye julekaker å bake. Den så enkel ut, og med et par modifikasjoner, kunne jeg spise den også.
Du trenger
200 g peanøtter
200 g smør
200 g sukker
2 dl kremfløte
125 g potetmel
240 g hvetemel
2 ts vaniljesukker
1⁄3 plate kokesjokolade
Slik gjør du det
Finhakk peanøttene.
Grovhakk sjokoladen.
Rør smør og sukker hvitt i en bolle.
Pisk krem i en annen bolle.
Bland mel og vaniljesukker i en tredje bolle.
Tilsett kremen, nøttene, og sjokoladen til smørkemen.
Sikt inn det tørre.
Bland, bruk gjerne en slikkepott eller lignende.
Du vil nå få en løs røre, litt løsere enn en ertesuppe fra pølse.
Sett julekakene med to teskjeer på et stekebrett kledd med bakepapir.
Stekes i 7–10 minutt på 200 °C.
Avkjøles på rist før du nyter.
Oppskriften gav meg 67 kaker denne gangen, men det kommer an på hvor store du gjør dem. De ble litt sprø utenpå og ganske fluffy inni, så jeg er fornøyd.
—
This is a recipe I found while I was looking for some new Christmas cookies to try. The recipe seemed simple enough, and with a couple of modifications, I could eat it too.
You need
200 g peanuts (or almonds, that’s the original recipe)
200 g butter (or margarine, also the original recipe)
200 g sugar
2 dl heavy cream
125 g potato flour
240 g all purpose flour
2 tsp vanilla sugar
1/3 plate (35 g) baking chocolate (not in the recipe, but I added it because I felt that Christmas cookies either need chocolate and/or pearl sugar)
How to do it
Finely chop the peanuts.
Coarsely chop the chocolate.
Mix butter and sugar white and fluffy in a bowl.
Whip cream in another bowl.
Mix the flour and the vanilla sugar in a third bowl.
Mix in the cream, the nuts, and the chocolate to the butter cream.
Sift in the dry stuff.
Mix it, I recommend a spatula.
You’ll now have a quite runny dough, more runny than Swedish ärtsoppa from Coop or Ica.
Make the cookies with two teaspoons on a baking sheet lined with greaseproof paper.
Bake for 7 to 10 minutes at 200 °C (392 °F(.
Cool on a grate, then enjoy.
This recipe gave me 67 cookies when I made it, but that depends on how big or small you make them. They were a little crispy on the outside, and very fluffy on the inside. It made me really happy eating one. Or five.
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Hello
Some beautiful recipes that remind me of time spent in Scandinavia when working for Ericsson.
However, some seem to need a password – why is that, and how can I get the password, please.
With kind regards
John Moran
They ended up password protected because it wasn’t my place to share them with the world, but I still need access to them on the go, so I just put a password on them. Sorry for that.